Cold Foam Is Having a Moment ☁️

Cold foam has officially taken over the café menu — and honestly, we get it.

Thick, creamy and sitting perfectly on top of an iced coffee, it’s the kind of finishing touch that makes your usual coffee feel a little more special.

Naturally, we had one question:

What happens if you add Shnack?

The Salted Caramel Upgrade

Instead of your standard sweet cream cold foam, we added Salted Caramel Shnack for a creamy caramel twist with a little extra protein goodness.

The best part? You don’t need a fancy coffee machine.

Grab your favourite iced coffee, a handheld frother and a few simple ingredients and you’ve got yourself a café-style treat at home.

And coffee is only the beginning. Try your Shnack cold foam over cold brew, iced chocolate, matcha or whatever else you’re currently obsessed with.

Feeling Shnackish? Make This ☁️

Salted Caramel Shnack Protein Cold Foam

Ingredients:

• 3 tablespoons thickened cream
• 1 tablespoon milk
• 1 tablespoon Salted Caramel Shnack
• Optional: 2 teaspoons caramel sauce for extra goodness
• A pinch of sea salt
• Your favourite iced coffee
• Ice

Method:

Fill a glass with ice and pour over your favourite iced coffee.

In a separate small jug, combine the thickened cream, milk and Salted Caramel Shnack. Add the caramel sauce and a pinch of sea salt if you’re feeling extra.

Froth until thick, creamy and pourable.

Slowly spoon the Shnack cold foam over your iced coffee, finish with a caramel drizzle and you’re done.

Save yourself the café run and get Shnackish instead ☁️🤎