The Power of Pea Protein
There’s a reason pea protein has become one of the most popular plant proteins in the world. Despite being known for its great taste, it’s what’s inside that really sets it apart.
Pea protein is a complete source of protein, meaning it delivers all nine essential amino acids your body needs to repair, build, and thrive. It’s naturally rich in BCAAs (branched chain amino acids), the ones that support muscle recovery and growth, making it an excellent alternative to whey or soy-based options.
What makes it even better is how gentle it is on the gut. Unlike dairy or soy proteins, pea protein is free from common allergens, gluten, and lactose. No bloating, no heaviness, just smooth digestion and steady energy. It’s also low in carbs, low in fat, and completely cholesterol free, so you get all the benefits of protein without the extras your body doesn’t need.
Planet Friendly Protein
The beauty of pea protein lies in how kind it is to the planet. Peas are what’s known as a nitrogen fixing crop, meaning they naturally enrich the soil they grow in rather than depleting it. Their roots host helpful bacteria that convert nitrogen from the air into nutrients plants can use, reducing the need for synthetic fertilisers and leaving the soil in better shape for future crops.
Compared to animal based proteins, the environmental impact is dramatically lower. Pea protein uses significantly less water and land to produce and emits a fraction of the greenhouse gases. Some studies show the carbon footprint of pea protein can be up to 90% lower than that of beef protein.
It’s also a more efficient system overall and nothing goes to waste. The parts of the pea that aren’t used for protein can be repurposed into fibre, starch, or animal feed, helping create a circular and sustainable production model. That’s food innovation at its best, clean, efficient, and good for the planet.
Fuel Smarter
Pea protein isn’t just a trend, it's the future of how we fuel. It’s sustainable, nutrient dense, and proven to support both your health and the environment. At the end of the day, doing good for your body shouldn’t come at a cost to the planet. With Shnack, you can feel good knowing your daily protein fix is part of something bigger, a smarter, cleaner, and more sustainable way to snack.
Why Shnack Chose Pea Protein
When we were developing Shnack, our goal was simple to create a protein drink that actually tastes good, supports your health, and treads lightly on the planet. Pea protein checked every box. It offers premium quality nutrition, smooth texture, and a neutral taste that blends perfectly with other ingredients.
So when you pick up a Shnack, you’re not just grabbing a quick protein hit. You’re choosing a product that’s better for your body and better for the planet.
